Mary Stucky/World Vision Report
Chef Pangkeo Vilayphanh made this dish of sticky rice, laap and greens in his Friendship Restaurant in Nakai, Laos.
Description
Lao cuisine may not always get the same kind of attention as that of Thai or Vietnamese, but it is just as sophisticated, full of fresh ingredients and exotic flavors.
Mary Stucky reports from a village in southern Laos where she watched some locals make laap, the national dish.
